Business plan for sushi restaurant
The price that we offer also affordable that still meets our target market, middle to upper middle income customers. However, GoSushi targeting middle to upper middle income consumers.
Push Strategy Push is a marketing strategy that focuses on taking the product to the customer, often also called as a traditional marketing.
Market Size and Trends 7 5. This is a great opportunity to start a restaurant around the area, since the population will significantly increase due to the rising of a stories skyscraper.
Description of Business 2. The trainings is a part of company employee development it shows that employees are valued and it can lead to superior work better culture in the workplace. Labour Requirements 14 4.
Fast food restaurant business plan sample
This small factory is founded in 13 years ago and the main founders are Mr. And for the monthly promotion is IDR It is important for the kitchen help, it has to be creative, hardworking, and have a good time management. Open a new branch in West Jakarta 6 Months 2. GoSushi deliver the orders directly to the destination. For chief, I will hire 2 Japanese sushi chief, who had at least 5 years of experience on making sushi catering, plus 2 sushi helpers, with at least two year in experience. In this case, company needs a resources especially human resources to deliver our products to consumers and also understand about the city. In Indonesia, sushi became popular when it was brought by a famous sushi restaurant, Sushi Tei, in These drinks are primary rum, vodka, and liqueur drinks that combine a number of sweet and flavored mixes. As a founder, Laksmi is responsible in administrative activities that facilitate the company runs smoothly. Sushi Restaurant Business Plan — Sustainability and Expansion Strategy The future of a business lies in the number of loyal customers they have, the capacity and competence of their employees, their investment strategy and the business structure. Also, ensure that your restaurant is well positioned and it is attractive and appealing. However, the Sushi Restaurant will generate substantial gross margins from its food and beverage sales, and despite a decrease in top line income, the business will be able to remain profitable and cash flow positive.
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